Read this e-mail from your Health and Safety Rep:

From: Garcia, Jose (jpgarcia@escape.ca)
Sent: Tuesday, December 5, 2006 9:00 AM
To: Black, Lou (blacko@mts.net)
Subject: Safe Countersinking

You asked me about safe countersinking. Follow these general rules. Always use sharp cutters. Apply constant pressure to the cutter. Stop when no new chips are made. Report problems to the leadhand.

Jose

Ask how you can be safe countersinking. Make a list of the steps:

  1. Always use sharp cutters.
  2. Apply constant pressure to the cutter.
  3. Stop when no new chips are made.
  4. Report problems to the leadhand.
You can make a list with steps to show how to do something