How To Kit - Family Cooking

Broil	To cook on the top rack of the oven under high heat.
Marinate	To let food (usually meat) sit in a mixture of flavourings, which makes it tender and flavourful.
Bake	To cook food in the middle of the oven.
Stir-Fry	To cook food quickly with a little oil in a frying pan or wok, stirring it frequently.
Sauté	To cook food in oil or butter, stirring it frequently.
Grill	To cook food on a barbecue or under a broiler.