Corn, Tomato, and Black Bean Salad

This salad is great on a hot summer day or on a picnic. It keeps well for several days in the fridge.

You will need: 1 can corn 1 can balck beans 1 large tomato 3 tbsp olive oil 2 tbsp lemon juice ¼ tsp cayenne pepper salt and pepper

Method

1. drain the corn and black beans and place them in a serving bowl
   
   
2. wash and cide the tomato and add it to the serving bowl
   
   
3. in a small bowl, whisk together the olive oil, lemon juice, and cayenne and salt and pepper to taste
   
   
4. pour the dressing over the salad and toss