Pita Chips

Pita chips make a good quick snack. An adult should be in charge of browning them under the broiler.

You will need:

2 pitas (white or whole wheat)

Non-stick cooking spray

Salt

Method:

1. Cut each pita into about 10-12 wedges using scissors.
   
   
2. Place the wedges on a cooking sheet (they can overlap), and spray them lightly with non-stick cooking spray.
   
   
3. Sprinkle with salt. You can also try experimenting with different spices, like paprika, cayenne, dill, cumin or different spice mixes.
   
   
4. (Adult) Cook under the broiler for about 5 minutes until they are browned. You’ll need to keep your eye on them the whole time, as they burn quickly.
   
   
5. Serve on their own or with spinach dip (previous page).