An assortment of your favourite fruits (apples, bananas, melons, grapes and pineapple all work well)
wooden skewers
Method:
(adult) Cut the fruit into chunks that are big enough to fit on a skewer
Thread the fruit chunks onto the skewer to make fruit snacks
If you do't plan to eat them right away, squeeze some lemon juice over the kabobs to keep the apples and bananas from turning brown and keep them in the fridge.