Easter Bunny Cupcakes

For decorating:

1. Ice the cupcakes with white icing.
   
   
2. Place 2 smarties on each cupcake for eyes, and 1 for a nose.
   
   
3. Cut the marshmallows in half widthwise with a pair of scissors, so that they make a pinched oval shape. Place them on each cupcake for ears.
   
   
4. Cut the liquorice lace into about 2.5 cm lengths. Use them to make whiskers, or use liquorice goodies.