Kellogg's® Rice Krispies Treats® (Large Quantity Recipe)

Prep Time: 30 minutes

Servings: 48

INGREDIENTS

1 1/2 Sticks (6 oz.) margarine or butter

3 pounds regular marshmallows

1 3/4 gallons Kellogg's® Rice Krispies® cereal (1 lb. 8 oz.)

DIRECTIONS

• In large saucepan or steam-jacketed kettle, melt margarine. Add marshmallows, stirring constantly, cook over low heat until marshmallows are melted. Remove from heat or turn off heat..
• Add KELLOGG'S® RICE KRISPIES® cereal to hot marshmallow mixture, stirring until cereal is well coated.
• Using buttered spatula or waxed paper, press mixture evenly in 26 x 18 x 1-inch sheet pan coated with cooking spray. Cut into 2 x 2-inch squares when cool. Best if served the same day.

Note: For best results, use fresh marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.