a. inhalation - through the lungs
b. absorption - through the skin
c. ingestion - through the mouth & stomach
Other Exposures and Routes of Entry
The BASICS for WHMIS
(or any other chemical)
What are the hazards?
How do I protect myself?
What do I do in an emergency?
Where is more information?
a. Health effects of materials
b. Body responses to exposure
Suppliers |
Employers |
Workers |
---|---|---|
use special labels to |
“controlled products” labelled |
use “controlled products” |
provide a material |
MSDS’s readily available |
follow work procedures |
update MSDS every 3 years or 6 months on new health information |
train workers on the safe use of “controlled products” |