Store Inventory
Activity

 

“Store-y” Book Keeping

Task 4: The Price is Right

Complete the Price List Sheet for all items (old and new) that the manager has asked you to order. Show all your work on a separate sheet of paper. Remember to refer to the Inventory Master List (page 241) and the Supplier Catalogue Listing (page 243). Use the rule of rounding to the nearest $0.10 or $0.05.

Check off the Essential Skills you used to complete this task on the Essential Skills Inventory Master List.

Price List Sheet (first entry is an example) Inventory Problem #
*Remember to round Retail and Employee prices to the nearest $0.10 or $0.05

ITEM WHOLESALE COST PER BOX/PACKAGE WHOLESALE COST PER ITEM MARK-UP (%) RETAIL PRICE PER ITEM* EMPLOYEE DISCOUNT (%) EMPLOYEE PRICE PER ITEM*
Eraser $2.25 $2.25 ÷ 15 = $0.15 225% $0.49 ~ $0.50 25% $0.38 ~ $0.40