It’s A Chilling Experience!

7. You want to e-mail this recipe to a friend in the United States. However, in order for your friend to understand the recipe you must first convert the metric measurements into imperial quantities. Rewrite the ingredients for the ice cream recipe into imperial measurements.
   Rewrite the ingredients for the recipe into imperial measurements.
   
   • Approximately 4 cups of crushed ice
   • 1/2 cup of half and half cream (or milk)
   • 1 tablespoon of sugar
   • 1/2 teaspoon of vanilla
   • 6 tablespoons of salt
   
   
8. You have perfected a technique for making a single serving of vanilla ice cream. Your next step is to increase production size to 150 students. Calculate in metric the quantity of materials required to prepare 150 single servings of ice cream.
   
   • 2 x 150 small plastic ziplock freezer bags = 300
   • 1 x 150 large plastic ziplock freezer bag = 150
   • Approximately 960 mL (960 g) x 150 of crushed ice = 144 000 g
   • 120 mL x 150 of half and half cream (or milk) = 18 000 mL
   • 15 mL x 150 of sugar = 2 250 mL
   • 2.5 mL x 150 of vanilla = 375 mL
   • 90 mL x 150 of salt = 13 500 mL