How to Make the Most Dough With the Yeast Bread!

Applying Your Knowledge

1. What is your conclusion? What are your recommendations to Mr. Freydoe?
   
   
   
   
   
   
2. What industry(ies) would use fruit juices as a food source for yeast?
   
   
   
   
   
   
   
3. What are some other practical applications of yeast fermentation? Where or how is it used at home or in workplaces?
   
   
   
   
   
   
   
4. What advice would you give to someone repeating this investigation?
   
   
   
   
   
   
5. Describe another experiment you could do with this organism in which you investigate another factor that affects its growth.
   
   
   
   
   
   
6. Describe in general, what happened during the 15 minute observation period.