Oven Fries

Oven fries are easy, delicious, and much healthier than frozen or restaurant fries. Try experimenting with adding herbs and spices, such as dill or paprika.

You will need:

1 medium potato for each person

2 tbsp vegetable oil

Salt

Pepper

Method:

1. Scrub the potatoes, but leave the skins on.
   
   
2. Cut the potatoes into wedges.
   
   
3. Place the wedges on a baking sheet and drizzle them with the oil. Turn them over to coat.
   
   
4. Sprinkle with salt and pepper.
   
   
5. Bake at 450 degrees for about 25 minutes.