Method

1. Pour the hot water, sugar and yeast into a large bowl. Let the yeast proof until foamy, about 15 minutes.
   
   
2. Gradually add the flour, stirring until the dough forms a soft ball.
   
   
3. Turn the dough out onto the counter and knead for about 5 minutes.
   
   
4. Put the dough back in the bowl and cover with a tea towel. Let it rise until it has doubled in size (40-60 minutes).
   
   
5. Preheat the oven to 350 degrees.
   
   
6. Punch down the dough. Roll small pieces into long strings, then shape them into pretzel shapes.
   
   
7. Place the pretzels on a baking sheet. Brush the tops with beaten egg, and sprinkle with salt.
   
   
8. Bake until golden brown, about 12 minutes.