10. Key Features / Content
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Please describe the main features of the program, focusing in particular on those aspects that are particularly innovative, effective or promising. | The Career Focus Program offers employers of the food and seafood processing industry the chance to access funding which in turn helps to further strengthen the sector in areas such as business, marketing, design, processing, engineering or other technical abilities. |
| 11. Funding Mechanisms | Please describe the type of funding mechanism used for this initiative (e.g. provider’s own budget, service contract, grant, co-funding etc.) | Employers receive a wage subsidy directly from the NSSC to hire recent graduates. |
| 12. Organizational Dimensions | Please describe any key organizational dimensions of this initiative, e.g. delivery mechanisms, number of trainers, reporting structure etc. | |
| 13. Partnerships Integral or Related | Are there any partner organizations involved in the delivery of the initiative? If so, please provide brief details of the partnership arrangements. | Employers in the food and seafood processing industry and educational institutions providing the recent graduates. |
| 14. Stakeholder Involvement | What mechanisms are used, if any, to involve key stakeholders involved in the development, delivery or evaluation of the initiative? Which groups of stakeholders are involved? | |
| 15. Key Changes Over Time | Have there been any major changes in the content or delivery of this initiative over time? If yes, please give brief details. |
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