Acknowledgments

This report reflects the assistance and perspectives of numerous individuals and establishments who gave their time and support to this study.

The research team acknowledges:

The National Literacy Secretariat for financial assistance to this project and their continual support to relationship building in the realm of human resource development.

Alberta Restaurant and Foodservices Association (ARFA), in particular, Lindy Rollingson

Alberta's Training for Excellence Corporation (ATEC), in particular, Ann Hickman and Sonia Jevne

Regional Support Services of Capital Health, in particular, Khaleed Khan, Lilian Button and Val Merino

Pengrowth Saddledome Concessions (Calgary Flames Hockey Club), in particular, Sheila Parisien and Sylvia O'Donnell

We appreciate the contributions of the following operations for sharing their thoughts about the impact of the implementation of food safety training and certification:

Bearberry Saloon Bar and Grill – Bearberry (Sundre)
Chili's Texas Grill - Edmonton
Paully's Family Restaurant - Lloydminster
Luigi's Pizza and Steakhouse - Brooks
McRay's Classic Restaurant - Ft. McMurray
Pengrowth Saddledome Concessions - Calgary
Regional Food Production and Distribution Centre - Edmonton
Royal Alexandra Hospital Food Court – Edmonton
Sawridge Inn and Conference Centre (Sweetgrass Café) – Slave Lake
Smitty's Restaurant - Lethbridge
Sorrentino's Bistro Bar – Jasper

Project Consultants

Dawn Seabrook de Vargas - Project manager
Julie Salembier – Coordinator and researcher
Lorene Anderson - Researcher