Alberta Workforce Essential Skills (AWES) | Impact Study: Essential Skills and Food Sanitation and Hygiene Training |
As of April 1, 2005, in premises where there are six or more staff, a minimum of one person on shift must hold Provincial Food Safe qualifications. When there are five or fewer employees, at least one member of either the management or supervisory staff must be Food Safe certified.
Certification to meet this regulation can be achieved through the following routes:
The Regional Health Authorities approved course |
The Regional Health Authorities (RHA)
offer an approved course (minimum of ten hours) to food service
workers. |
---|---|
Technical Schools |
Technical schools such as NAIT (Northern Alberta Institute of Technology) and SAIT (Southern Alberta Institute of Technology) include safe food handling in their regular chef and culinary courses. The schools administer the provincial exam and Alberta Health and Wellness issues the certificate. |
Accredited Programs |
A small number of accredited programs have been granted an equivalency status to teach food safety courses and to administer their own exam. They are:
Where there are two levels to a course as in the case of Foodsafe, certification can only be obtained through the highest level. |
Independent trainers |
Independent trainers can receive training status from Alberta Health and Wellness by meeting the criteria specified in their expected learning outcomes. They require that the participants take the Alberta Health and Wellness certification exam. |
Individuals: Challenging the Exam |
Individual food service workers are
able to challenge the certification exam without a formal training
course. |
Online Training |
Future plans At this time, some online food safety training courses are available but are not endorsed by Alberta Health and Wellness for certification. Alberta Health and Wellness are working on approving online food safety delivery and certification as another option for the future. |